Every item on Bin 707 Foodbar's menu has a story. There is a purpose behind everything we do, whether it's where we source our Colorado lamb or why we top our grapefruit curd with a beet merengue. With a vast knowledge of classic recipes, Bin 707 Foodbar is never reluctant to create a dish that has hinted of the classic but ultimately reinvents the idea. We aim to provide a unique, full-service dining experience that is both casual and welcoming, while being inventive and ahead of trends. Eating at Bin 707 Foodbar is always an adventure, although no matter how adventurous the menu may get, the Bin Burger served with beehive white cheddar and truffle fries will never fall out of fashion. 



Grand Junction is in the heart of Colorado's Grand Valley- a fertile oasis in the desert. We are surrounded by agriculture- farms, orchards, and wineries- allowing us to develop strong relationships to our ingredients and with our suppliers. 

Executive Chef & Owner, Josh Niernberg

Executive Chef & Owner, Josh Niernberg

Josh Niernberg, Executive Chef & Owner

Armed with an industry knowledge unmatched in Colorado and while working towards a degree in Industrial Design, Josh had an idea to combine art, business and engineering to create a restaurant unlike any other. The result was Bin 707 Foodbar- a think tank for food as applied to industrial design where Josh drives the development, prototyping, production and marketing of the menu. A certified Sommelier and fifth-generation Colorado

Parsnip, turnip & asparagus risotto.

Parsnip, turnip & asparagus risotto.


native, he exclusively sources local, Colorado and domestic ingredients while boasting the most unique wine, beer, and spirits list in the state. Josh, along with his wife and business partner, Jodi, will continue to push the boundaries of Colorado's food scene with the addition of a second and third restaurant scheduled for a spring 2017 opening in Downtown Grand Junction. 



Josh and Jodi have been an economic driver for the Grand Valley's agricultural industry- regularly rotating the menu in order to support whatever is in season from local farms. Their goal is to create a sustainable economy while providing a work environment with high standards in quality and commitment to their mission. Bin 707 Foodbar has literally changed western Colorado's food scene- economically driving the agricultural industry, expanding the palette of local diners in ways they never imagined, and bringing a community together on a regular basis to break bread. 

The Wavebaby

The Wavebaby

The Socialite & The Original

The Socialite & The Original

Bin 707 Foodbar                                                                                                                                                                         225 N. 5th St, #105                                                                                                                                                                 Grand Junction, CO 81501                                                                                                                                                         970-243-4542                                                                                                                                             


First things first. We are not a Mexican restaurant. Our concept lives where an unconventional culinary experience and rural Colorado intersect. At Taco Party, we embrace a departure from tradition in an effort to celebrate our states heritage and all of its amazing resources. Each of our dishes is designed with the intent to deliver an approachable take on contemporary Colorado cuisine in a truly unexpected way. 

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TACO PARTY is a fast, casual taco shop with a farm to table ethos. Despite the Downtown LA vibe, the menu features all Colorado products and continues to build on the sustainable food system that Bin 707 Foodbar built over the past six years. 

Our menu is designed to showcase products grown, made or sourced here in Colorado's Grand Valley- from our local farmers, ranchers, brewers, distillers & winemakers who also are our friends & neighbors. Because of the seasonality of western Colorado, our menu changes day to day and seasonally, but always includes a variety of seasonal tacos, a daily ceviche (Colorado trout!), a queso fundito, a daily salad and soft serve ice cream- that's right, SOFT SERVE ice cream. 


When not managing his two restaurants, Josh is experimenting in his "incubator" for menu and concept ideas. DINNER PARTY, located next door to Taco Party, is a 50 seat dining room and multi-use space built to showcase the best of Colorado's culinary world. Josh and his wife and business partner, Jodi plan to host weekly events such as collaboration dinners with featured chefs, purveyors and artisans. The space will also serve as the next generation of West Slope Supper Club- a pop up dinner party concept that promotes the Grand Valley as an agritourism destination, as well as an extension to Bin 707 Foodbar where the Niernberg's can host wine tastings, art exhibits and other events. 

Taco Party & Dinner Party                                                                                                                                                           126 S. 5th St                                                                                                                                                                              Grand Junction, CO 81501                                                                                                                                                970.314.9736